tag:blogger.com,1999:blog-5793620822984163513.post4468899783079087073..comments2023-05-10T02:27:48.804-07:00Comments on Motherof8: Does your spirit sometimes flag?motherof8http://www.blogger.com/profile/08755565115935625741noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5793620822984163513.post-11667408209700779612013-06-12T11:08:17.114-07:002013-06-12T11:08:17.114-07:00It was good to see you there. I taught the class ...It was good to see you there. I taught the class on slow yeast, which is "start" instead of active dry yeast. The benefit of using start is that it rises the dough slower, breaking down more of the gluten that's bothering people these days. You can use it in any bread recipe. I was admiring your cute flag with the three fat stripes. I should make one.Allisonhttps://www.blogger.com/profile/11488175837120460742noreply@blogger.com