Monday, January 11, 2010


We had PLENTY of food at the Graduation Celebration and plenty of leftovers.  Here are some of the best things we have done with them.

Taquitos - layer with tomato sauce and cheese - be sure to give the sauce plenty of time to soak in -bake > Taquito Enchiladas. 

Baquettes - slice thin and use as quiche crust

Carrots and Celery along with leftover mashed potatoes (from something else, of course) went into Chicken Pot Pie.

The cake we simply ATE and took some to Debi's Saturday when the family got together.  Gone now.

I brought several 'graduates' (the truffles topped with Giradelli squares that Teresa came up with) to work where they were very well recieved.

Some green and yellow M&Ms are in cold storage, hoping that we might have another party in the spring.  I smile whenever I open the fridge and see them.

It's been fun.

Still some taquitos, carrots and celery in the fridge and, I think, another baquette. Suggestions??

1 comment:

  1. Left over M & M 's?? LASTING UNTIL SPRING?!?!?! That would NEVER happen at my house!! (bwa-ha-ha-ha!!)